Starters Pastelle with Smoked Fish Conch Fritters with All Fruit sauce Soloman Gundy with Cream Cheese and Crackers Blue Crab Back with sea food vinagrette Shrimp in a Dip Main Course All the above served with Dhalpourrie or Baked Potato or Creole Rice and Grilled Vegetables. Bajan Black Belly Dilly – Roast Lamb Grilled Snapper with Cream of Vermouth Sauce The Land and the Sea - Seared Shrimp and Pork Loin Sunset - Grilled Chicken in Mango Sauce Half Moon - Shrimp garnished with Tarragon Vegetarian by Night Stewed Soya Chunks with Root Vegetables and Salad Braised Gluten Indian Style with Herb Marinated Vegetables Dessert Grilled Pineapple with a Scoop of Sorbet of Ice Cream Ice Cream Fresh Fruit Compote Marinated in Peppered Rum Naniki Banana Carrot Cake la Creme Cranberry Cheese Cake

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Service Charge not included. Gratuities to your discretion.
All major Credit Cards accepted.