Naniki Restaurant, Barbados

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Starters | Main Course | Vegetarian by Night | Dessert |


Pastelle with Smoked Fish

Conch Fritters with All Fruit sauce

Soloman Gundy with Cream Cheese and Crackers

Blue Crab Back with sea food vinagrette

Shrimp in a Dip

Main Course

All the above served with Dhalpourrie or Baked Potato or Creole Rice and Grilled Vegetables.

Bajan Black Belly Dilly – Roast Lamb

Grilled Snapper with Cream of Vermouth Sauce

The Land and the Sea - Seared Shrimp and Pork Loin

Sunset - Grilled Chicken in Mango Sauce

Half Moon - Shrimp garnished with Tarragon

Vegetarian by Night
Stewed Soya Chunks with Root Vegetables and Salad

Braised Gluten Indian Style with Herb Marinated Vegetables

Grilled Pineapple with a Scoop of Sorbet of Ice Cream

Ice Cream

Fresh Fruit Compote Marinated in Peppered Rum

Naniki Banana

Carrot Cake la Creme

Cranberry Cheese Cake

Prices Include 15% VAT.
Service Charge not included. Gratuities to your discretion.
All major Credit Cards accepted.

| Lunch Menu | Dinner Menu |

Naniki Restaurant Menu Bar

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